A unique range of Provence wines. Come for a free wine tasting !
Located on the border of AOP Côtes de Provence and AOP Coteaux Varois en Provence, our estate has the privilege of producing unique provence wine in these 2 prestigious appellations.
To these is added a cuvée “La Chapelle Rouge” in IGP Var Coteaux du Verdon. It is made from 100% old Cabernet Sauvignon vines and has been emblematic of the Domaine Saint Jean since 1973.
Our distinguished provence wine list
SELLADORE Rosé 2022
AOP Coteaux Varois en Provence
Vinification : manual harvesting at night to optimize the freshness on arrival in the cellar.
Delicate pressing before a short contact of the skins with the juices to obtain this delicate pale color and extract all the aromas.
Fermentation in stainless steel vats.
Blending 6 weeks before bottling.
Grapes: Grenache, Syrah, Cinsault & Rolle.
Tasting: Clear and luminous colour. Nose: first nose on wild strawberries then on white-fleshed fruits and citrus fruits. Palate: Frank, very balanced. Beautiful freshness with citrus aromas. Persistent finish on white peach. Pairing: Warm goat cheese salad, seafood plancha or simply as an aperitif.fruits de mer ou simplement en apéritif.
AOP Coteaux Varois en Provence Blanc 2022
Vinification : manual harvest at night.
Pressing of the destemmed berries at low temperature. Fermentation in stainless steel vats.
Grape variety: 100% Rolle
Tasting: Beautiful, very pale color with silver highlights. Nose, fine on the flower of acacia and the citrus fruits. The mouth has a nice freshness on citrus fruits and pear. Will go well with appetizers, fresh goat cheese, fried calamari etc.
AOP Coteaux Varois en Provence Rouge 2020
Vinification : manual harvest. Traditional vinification in stainless steel vats.
Grapes: Grenache & Cabernet Sauvignon.
Tasting: Beautiful dress with cherry reflections. Nose: expressive with notes of cherry. Mouth on black fruits: blackberry, cherry. Supple, greedy and velvety tannins. Pairing: Roasted poultry, Provençal stuffed vegetables.
AOP Côtes de Provence Blanc 2022
Vinification : manual harvest at night, pressing of the destemmed berries at low temperature. Fermentation in stainless steel vats
Grape variety: 100% rolle
Tasting: Clear and brilliant colour. Very expressive nose with aromas of elderflower and mandarin zest. The mouth is ample and round, followed by a nice freshness on the nectarine. Goes well with Provençal pie, roast chicken, tuna tartare.
AOP Côtes de Provence Rouge 2020
Vinification : Manual harvest, vinification in stainless steel vats. Aging 6 months in French oak barrels.
Grapes: 80% Syrah, 20% Cinsault
Tasting: Beautiful dress with purple reflections. Nose: Complex, on black fruits. Floral note on violet. Spicy. Palate: Well structured with supple tannins. Aromas of black fruits. Vanilla finish. Pairing: Piece of beef, farmhouse cheeses.
La Chapelle Rosé 2021
AOP Côtes de Provence
Vinification : Manual harvest at night. Delicate pressing of the berries at low temperature, short contact of the skins with the juices to obtain a delicate pale color and extract the aromas. Vinification in new French oak barrels followed by a short aging of 3 months.
Grapes: 40% Syrah, 40% Cinsault, 20% Rolle.
Tasting: Beautiful luminous color with melon reflections. Nose: Very aromatic with smoky and mineral notes on flint. Aromas of caramelized pineapple and roasted hazelnuts. Palate: Ample and very complex. Nice balance between the fat and the acidity of the grilled lemon. Long persistence of mineral and smoky notes.
Food pairing: Roasted pigeon with truffle petals, crispy sweetbreads with asparagus.
La Chapelle Rouge 2019
IGP Var Coteaux du Verdon
Vinification : Cuvée only made in very good years. Manual harvest. Traditional vinification in stainless steel vats then aging for 18 months in French oak barrels.
Grape variety: Cabernet Sauvignon.
Tasting: Beautiful intense purple color. Nose: very seductive, raspberry, blackcurrant, notes of gingerbread and liquorice, cocoa background.
Palate: robust, beautiful tannic structure, ample on black fruits, blackcurrant, blackberry, spicy and smoky notes, small balsamic hint bringing a light greedy acidity. Beautiful persistence of aromas. Pairing: Provencal stew, fillet of beef with truffles, aged cheese. Wine to decant for a tasting now. Good aging potential: 15 years.
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