A unique range of Provence wines. Come for a free wine tasting !
Located on the border of AOP Côtes de Provence and AOP Coteaux Varois en Provence, our estate has the privilege of producing wines in these two prestigious appellations as well as in IGP Méditerranée.
AOP Coteaux Varois en Provence
AOP Côtes de Provence
La Chapelle
Selladore
Clear, fresh and fruity wine, travel to the land of the cicadas with a unique Provence wine : The Selladore Rosé.
The Lunar Collection
Light & delicate rosé, 3 bottles for 3 phases of the moon which punctuate the harvest.
Our distinguished provence wine list
SELLADORE Rosé 2024
AOP Coteaux Varois en Provence
Vinification : manual harvesting at night to optimize the freshness on arrival in the cellar.
Delicate pressing before a short contact of the skins with the juices to obtain this delicate pale color and extract all the aromas.
Fermentation in stainless steel vats.
Blending 6 weeks before bottling.
Grapes: Grenache, Syrah, Cinsault & Rolle.
Tasting: Clear and luminous colour. Nose: first nose on wild strawberries then on white-fleshed fruits and citrus fruits. Palate: Frank, very balanced. Beautiful freshness with citrus aromas. Persistent finish on white peach. Pairing: Warm goat cheese salad, seafood plancha or simply as an aperitif.fruits de mer ou simplement en apéritif.
The Lunar Collection Rosé 2024
IGP Méditerranée
Vinification : Harvest on three different nights, hence the three moons. The vines grew on three different plots in a clay-limestone valley.
Grape Varieties: Grenache, Caladoc & Cinsault.
Tasting: Pale pink color. Nose: A delicate nose seduces with aromas of strawberry and cherry followed by hints of peach. Palate: The palate reveals vibrant notes of grapefruit and citrus. Notes of fresh and intense red fruits with generous fruity flavors. Pairing: Provencal dishes, seafood, and especially grilled meats and fish.
AOP Coteaux Varois en Provence Blanc 2024
Vinification : manual harvest at night.
Pressing of the destemmed berries at low temperature. Fermentation in stainless steel vats.
Grape variety: 85% Rolle, 15% Sémillon.
Tasting: Beautiful pale color with slightly golden highlights.
Nose: Delicate, with orange blossom and mandarin zest, with slightly honeyed notes.
Palate: Clean, with fresh citrus fruits. Pairing: Appetizer, fresh goat cheese, fried calamari.
AOP Coteaux Varois en Provence Rouge 2021
Vinification : manual harvest. Traditional vinification in stainless steel vats.
Grapes: Grenache & Cabernet Sauvignon.
Tasting: Beautiful dress with cherry reflections. Nose: expressive with notes of cherry. Mouth on black fruits: blackberry, cherry. Supple, greedy and velvety tannins. Pairing: Roasted poultry, Provençal stuffed vegetables.
AOP Côtes de Provence Blanc 2023
Vinification : manual harvest at night, pressing of the destemmed berries at low temperature. Fermentation in stainless steel vats
Grape variety: 100% Rolle
Tasting: Clear and brilliant colour. Very expressive nose with aromas of elderflower and mandarin zest. The mouth is ample and round, followed by a nice freshness on the nectarine. Perfect pairing with Provençal pie, roast chicken, tuna tartare.
AOP Côtes de Provence Rouge 2021
Vinification : Manual harvest, vinification in stainless steel vats. Aging 6 months in French oak barrels.
Grapes: 80% Syrah, 20% Cinsault
Tasting: Beautiful dress with purple reflections. Nose: Complex, on black fruits. Floral notes of violet. Spicy. Palate: Well structured with supple tannins. Aromas of black fruits. Vanilla finish. Pairing: Piece of beef, farmhouse cheeses.
La Chapelle Rosé 2023
AOP Côtes de Provence
Vinification : Manual harvest at night. Delicate pressing of the berries at low temperature, short contact of the skins with the juices to obtain a delicate pale color and extract the aromas. Vinification in French oak barrels followed by an aging of 6 months.
Grapes: 40% Syrah, 40% Cinsault, 20% Rolle.
Tasting: Beautiful bright rose petal color. Nose: Very aromatic with notes of strawberry and salted butter caramel. Palate: Round and complex. Beautiful balance between fat and minerality and complexity due to barrel aging. Persistent finish on wild strawberry.
Food and wine pairing: Grilled sea bream stuffed with lemon and thyme, spicy oriental cuisine or why not… a tropézienne?!
La Chapelle Rouge 2022
AOP Côtes de Provence
Vinification : Cuvée only made in very good years. Manual harvest. Traditional vinification in stainless steel vats then aging for 18 months in French oak barrels.
Grape variety: 95% Syrah, 5% Cinsault.
Tasting: Beautiful, intense purple color.
Nose: Rich and complex with aromas of black fruits, blueberry, blackberry, and hints of licorice.
Palate: Full-bodied, with a beautiful tannic structure and ample notes of black fruits, licorice, and tobacco. Beautifully persistent aromas. Pair with: Beef tenderloin with truffles, mature cheeses. Decanter the wine and enjoy it now.
Aging potential: 15 years..
Curious to discover our wines?
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