An exceptional Provençal wine estate, Saint Jean de Villecroze is fortunate to be located within the boundaries of two prestigious appellations: AOP Côtes de Provence and AOP Coteaux Varois en Provence.
Our organic IGP Méditerranée wines are carefully selected from partner winegrowers and bottled at the estate.
Let yourself be seduced by the roundness of our Côtes de Provence and taste the midday sun.
Range of exceptional wines, discover the richness of the Chapel, the emblem of our Domain.
A bright, fresh and fruity wine, inviting you to journey to the land of cicadas. A unique wine available in three colours.
Light and delicate wines, with three bottles representing three phases of the moon that mark the rhythm of the harvest.
Winemaking: Grapes are harvested by hand at night to preserve optimal freshness upon arrival at the winery.
Gentle pressing is followed by brief skin contact with the juice to achieve its delicate pale colour and extract the full range of aromas.
Fermentation takes place in stainless steel tanks.
Blending is carried out six weeks before bottling.
Grape varieties: Grenache, Syrah & Cinsault.
Tasting notes: Clear and bright in appearance.
Nose: Opens with aromas of wild strawberry, followed by white-fleshed fruits and citrus notes.
Palate: Clean and beautifully balanced, with lovely freshness and vibrant citrus aromas. A lingering finish of white peach.
Food pairing: Perfect with a warm goat’s cheese salad, grilled seafood à la plancha, or simply enjoyed as an aperitif.
Winemaking: Grapes are harvested by hand at night to preserve optimal freshness upon arrival at the winery.
Traditional winemaking in stainless steel tanks.
Fermentation in stainless steel tanks.
Blending six weeks before bottling.
Grape varieties: Grenache, Syrah.
Tasting notes: Beautiful colour with cherry highlights.
Nose: Expressive, with aromas of red berries.
Palate: Generous red fruit flavours, including wild strawberry and redcurrant, with smooth, silky tannins. A juicy, lingering red-fruit finish with lovely freshness.
Food pairings: Charcuterie board, vegetable tagine, roast poultry or summer barbecues.
Winemaking: Grapes are harvested by hand at night.
The destemmed grapes are gently pressed at low temperature.
Fermentation takes place in stainless steel tanks.
Grape varieties : Rolle, Sémillon.
Tasting notes: Pale and bright in colour, with subtle green highlights.
Nose: Delicate aromas of orange blossom and mandarin zest, with subtle honeyed notes.
Palate: A crisp, vibrant opening supported by beautiful minerality. Citrus flavours dominate, leading to a refreshing finish.
Food pairings: Sea bream ceviche, oysters, burrata and citrus salad, grilled fish, or simply enjoyed as an aperitif to appreciate its full freshness.
Winemaking: The grapes are harvested at night, following the rhythm of three phases of the moon. Certified organic and made with low levels of sulphites. The vines are grown across three different plots in a clay-limestone valley.
Grape varieties : Grenache, Cinsault.
Tasting notes: A crystal-clear, petal-pink colour. A fresh, exotic bouquet with vibrant notes of red berries. The palate is fresh and beautifully balanced, with generous fruit character and lovely breadth, enhanced by hints of citrus zest.
Food pairings: A perfect match for Provençal dishes, sushi, seafood, and grilled meats or fish.
Winemaking: The grapes are harvested at night over three different nights, represented by the three moons. The vines are grown across three different plots in a clay-limestone valley. Certified organic and made with a low sulphite content.
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Grape varieties : 100% Rolle
Tasting notes:
Nose: Floral, with notes of white flowers and acacia, fresh and elegant.
Palate: Lively and well-balanced, with refreshing acidity and citrus notes of lemon and grapefruit, leading to a mineral finish. A fresh, aromatic and versatile wine, ideal as an aperitif or with summer dishes.
Food pairings: Prawn salad, grilled sea bream, vegetable tart.
Winemaking: Grapes are harvested by hand at night. The destemmed grapes are gently pressed at low temperature, followed by fermentation in stainless steel tanks.
Grape varieties : 100% Rolle
Tasting notes: Clear and bright in appearance.
Nose: Highly expressive, with aromas of elderflower and mandarin zest.
Palate: Generous and rounded, balanced by lovely freshness and notes of nectarine.
Food pairings: Provençal savoury pie, roast chicken or tuna tartare.
Winemaking: Grapes are harvested by hand and vinified in stainless steel tanks. Aged for six months in French oak barrels.
Grape varieties: 80% Syrah, 20% Cinsault.
Tasting notes: Beautiful colour with violet highlights.
Nose: Complex, with aromas of dark fruits, floral notes of violet and a hint of spice.
Palate: Well-structured with supple tannins and rich dark fruit flavours, leading to a smooth vanilla finish.
Food pairings: Beef and farmhouse cheeses.
Winemaking: Grapes are harvested by hand at night. The two grape varieties are pressed together, using only the highest-quality free-run juice. The wine is aged on its lees for three months, with weekly bâtonnage.
Grape varieties: Cinsault, Syrah.
Tasting notes: Beautiful, bright colour.
Nose: Highly aromatic, with notes of strawberry and citrus.
Palate: Round and generous, with a beautiful balance between richness, minerality and fruit. A lingering finish of wild strawberry and citrus.
Food pairings: Grilled prawns, roast chicken, Niçoise salad or fresh goat’s cheese.
Winemaking: Grapes are harvested by hand at night. The grapes are gently pressed at low temperature, followed by brief skin contact with the juice to achieve a delicate pale colour and extract the aromas. Vinification takes place in French oak barrels, followed by six months of ageing.
Grape varieties: 40% Syrah, 40% Cinsault, 20% Rolle.
Tasting notes: Beautiful, bright, rose-petal colour.
Nose: Highly aromatic, with notes of strawberry and salted butter caramel.
Palate: Round and complex, with a beautiful balance between richness and minerality, enhanced by the complexity gained from oak ageing. A long, lingering finish of wild strawberry.
Food pairings: Grilled sea bream stuffed with lemon and thyme, spicy Middle Eastern cuisine or, why not… a Tarte Tropézienne?!
Winemaking: This cuvée is produced only in exceptional vintages. Grapes are harvested by hand and traditionally vinified in stainless steel tanks, followed by 18 months of ageing in French oak barrels.
Grape varieties: 95% Syrah, 5% Cinsault.
Tasting notes: Beautiful, intense purple colour.
Nose: Rich and complex, with aromas of dark fruits, blueberry and blackberry, complemented by notes of liquorice.
Palate: Full-bodied and structured, with a refined tannic backbone and generous notes of dark fruit, liquorice and tobacco. A long, lingering aromatic finish.
Food pairings: Beef fillet with truffle or mature cheeses.
Serving suggestion: Decant before serving to enjoy the wine at its best now.
Ageing potential: 15 years.
