A unique range of wines in Provence
Located on the border of AOP Côtes de Provence and AOP Coteaux Varois en Provence, our estate has the privilege of producing wines in these 2 prestigious appellations.
To these is added a cuvée “La Chapelle Rouge” in IGP Var Coteaux du Verdon. It is made from 100% old Cabernet Sauvignon vines and has been emblematic of the Domaine Saint Jean since 1973.
SELLADORE Rosé 2021
AOP Coteaux Varois en Provence
Vinification : manual harvesting at night to optimize the freshness on arrival in the cellar.
Delicate pressing before a short contact of the skins with the juices to obtain this delicate pale color and extract all the aromas.
Fermentation in stainless steel vats.
Blending 6 weeks before bottling.
Grapes: Grenache, Syrah, Cinsault & Rolle.
Tasting: Clear and luminous colour. Nose: first nose on wild strawberries then on white-fleshed fruits and citrus fruits. Palate: Frank, very balanced. Beautiful freshness with citrus aromas. Persistent finish on white peach. Pairing: Warm goat cheese salad, seafood plancha or simply as an aperitif.fruits de mer ou simplement en apéritif.
AOP Coteaux Varois en Provence Blanc 2021
Vinification : manual harvest at night.
Pressing of the destemmed berries at low temperature. Fermentation in stainless steel vats.
Grape variety: 100% Rolle
Tasting: Beautiful, very pale color with silver highlights. Nose, fine on the flower of acacia and the citrus fruits. The mouth has a nice freshness on citrus fruits and pear. Will go well with appetizers, fresh goat cheese, fried calamari etc.
AOP Coteaux Varois en Provence Rouge 2020
Vinification : manual harvest. Traditional vinification in stainless steel vats.
Grapes: Grenache & Cabernet Sauvignon.
Tasting: Beautiful dress with cherry reflections. Nose: expressive with notes of cherry. Mouth on black fruits: blackberry, cherry. Supple, greedy and velvety tannins. Pairing: Roasted poultry, Provençal stuffed vegetables.
AOP Côtes de Provence Blanc 2021
Vinification : manual harvest at night, pressing of the destemmed berries at low temperature. Fermentation in stainless steel vats
Grape variety: 100% rolle
Tasting: Clear and brilliant colour. Very expressive nose with aromas of elderflower and mandarin zest. The mouth is ample and round, followed by a nice freshness on the nectarine. Goes well with Provençal pie, roast chicken, tuna tartare.
AOP Côtes de Provence Rouge 2020
Vinification : Manual harvest, vinification in stainless steel vats. Aging 6 months in French oak barrels.
Grapes: 80% Syrah, 20% Cinsault
Tasting: Beautiful dress with purple reflections. Nose: Complex, on black fruits. Floral note on violet. Spicy. Palate: Well structured with supple tannins. Aromas of black fruits. Vanilla finish. Pairing: Piece of beef, farmhouse cheeses.
La Chapelle Rosé 2021
AOP Côtes de Provence
Vinification : Manual harvest at night. Delicate pressing of the berries at low temperature, short contact of the skins with the juices to obtain a delicate pale color and extract the aromas. Vinification in new French oak barrels followed by a short aging of 3 months.
Grapes: 40% Syrah, 40% Cinsault, 20% Rolle.
Tasting: Beautiful luminous color with melon reflections. Nose: Very aromatic with smoky and mineral notes on flint. Aromas of caramelized pineapple and roasted hazelnuts. Palate: Ample and very complex. Nice balance between the fat and the acidity of the grilled lemon. Long persistence of mineral and smoky notes.
Food pairing: Roasted pigeon with truffle petals, crispy sweetbreads with asparagus.
La Chapelle Rouge 2019
IGP Var Coteaux du Verdon
Vinification : Cuvée only made in very good years. Manual harvest. Traditional vinification in stainless steel vats then aging for 18 months in French oak barrels.
Grape variety: Cabernet Sauvignon.
Tasting: Beautiful intense purple color. Nose: very seductive, raspberry, blackcurrant, notes of gingerbread and liquorice, cocoa background.
Palate: robust, beautiful tannic structure, ample on black fruits, blackcurrant, blackberry, spicy and smoky notes, small balsamic hint bringing a light greedy acidity. Beautiful persistence of aromas. Pairing: Provencal stew, fillet of beef with truffles, aged cheese. Wine to decant for a tasting now. Good aging potential: 15 years.
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